Publications (last 18 years)

Articles |

Books |

Chapters of books |

Articles

. Enantiomeric separation of chiral polychlorinated byphenyls by micellar electrokinetic chromatography using mixtures of bile salts and sodium dodecyl sulphate with and without γ-cyclodextrin in the separation buffer.
A. L. Crego, M. A. García and M. L. Marina.
J. Microcol. Sep., 12 (2000)  33-40.

. Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis.
M. C. García, M. Torre and M. L. Marina.
J. Chromatogr. A, 881 (2000) 47-57.

. Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans.
M. C. García, M. L. Marina and M. Torre.
J. Chromatogr. A, 881 (2000) 37-46.

. Influence of mobile phase composition on electroosmotic flow velocity, solute retention, and column efficiency in open tubular reversed-phase capillary electrochromatography.
A. L. Crego, J. Martínez and M. L. Marina.
J. Chromatogr. A, 869 (2000) 329-337.

. Effects of the injected volume and applied voltage on column efficiency in capillary electrochromatography with open tubular columns of 10 μm I.D.
A. L. Crego, J. Martínez and M. L. Marina.
HRC-J. High Resolut. Chromatogr., 23 (2000) 373-378. (Article chosen as cover of the issue, number 5).

. Enantiomeric separation of a group of chiral dihydropyridines by electrokinetic chromatography.
C. García-Ruiz and M. L. Marina.
Electrophoresis, 21 (2000) 1565-1573.

. Separation of a group of N-phenylpyrazole derivatives by micellar electrokinetic chromatography: Application to the determination of solute-micelle association constants and estimation of the hydrophobicity.
C. García-Ruiz, M. A. García and M. L. Marina.
Electrophoresis, 21 (2000) 2424-2431.

. Organochlorine and heavy metal residues in the water/sediment system of the Southeast Regional Park in Madrid, Spain.
M. Fernández, S. Cuesta, O. Jiménez, M. A. García, L. M. Hernández, M. L. Marina and M. J. González.
Chemosphere, 41 (2000) 801-812.

. A reversed-phase high performance liquid chromatographic method for the determination of soybean proteins in bovine milks.
M. Krusa, M. Torre and M. L. Marina.
Anal. Chem., 72 (2000) 1814-1818.

. Perfusion chromatography: An emergent technique for the analysis of food proteins.
M. C. García, M. L. Marina and M. Torre.
J. Chromatogr. A, 880 (2000) 169-187.

. Fast enantiomeric separation of uniconazole and diniconazole by electrokinetic chromatography using an anionic cyclodextrin. Application to the determination of analyte-selector binding constants for enantiomers.
Y. Martín-Biosca, C. García-Ruiz and M. L. Marina.
Electrophoresis, 21 (2000) 3240-3248.

. Rapid enantiomeric separation of polychlorinated biphenyls by electrokinetic chromatography using mixtures of neutral and charged cyclodextrin derivatives.
C. García-Ruiz, Y. Martín-Biosca, A. L. Crego and M. L. Marina.
J. Chromatogr. A, 910 (2001) 157-164.

. Laser-induced fluorescence detection at 266 nm in capillary electrophoresis. Polycyclic aromatic hydrocarbon metabolites in biota.
J. Kuijt, C. García-Ruiz, G. J. Stroomberg, M. L. Marina, F. Ariese, U. A. Th. Brinkman and C. Gooijer.
J. Chromatogr. A, 907 (2001) 291-299.

. Optimization of the separation of a group of antifungals by capillary zone electrophoresis.
A. L. Crego, M. L. Marina and J. L. Lavandera.
J. Chromatogr. A, 917 (2001) 337-345.

. Application of capillary zone electrophoresis with off-line solid-phase extraction to in-vitro metabolism studies of antifungals.
A. L. Crego, J. Gómez, M. L. Marina and J. L. Lavandera.
Electrophoresis, 22 (2001) 2503-2511.

. Rapid separation of tetracycline derivatives and their main degradation products by capillary zone electrophoresis.
C. García-Ruiz, A. L. Crego, J. L. Lavandera and M. L. Marina.
Electrophoresis, 22 (2001) 2775-2781.

. Determination of iron and molybdenum in a dietetic preparation by flame atomic absorption spectrometry after dry ashing.
E. Canfranc, A. Abarca, I. Sierra and M. L. Marina.
J. Pharmaceut. & Biomed. Anal., 25 (2001) 103-108.

. A validated flame atomic absorption spectrometry method for determining magnesium in a multivitamin pharmaceutical preparation.
A. Abarca, E. Canfranc, I. Sierra and M. L. Marina.
J. Pharmaceut. & Biomed. Anal., 25 (2001) 941-945.

. Fast enantiomeric separation of basic drugs by electrokinetic chromatography. Application to the quantitation of terbutaline in a pharmaceutical preparation.
C. García-Ruiz and M. L. Marina.
Electrophoresis, 22 (2001) 3191-3197.

. Enantiomeric separation of chiral phenoxy acid herbicides by electrokinetic chromatography.
Y. Martín-Biosca, C. García-Ruiz and M. L. Marina.
Electrophoresis, 22 (2001) 3216-3225.

. Study of retention in micellar liquid chromatography on a C8 column by the use of linear solvation energy relationships.
M. A. García, M. F. Vitha, J. Sandquist, K. Mulville and M. L. Marina.
J. Chromatogr. A, 918 (2001) 1-11.

. Fast detection of added soybean proteins in cow’s, goat’s, and ewe’s milk by perfusion reversed-phase high-performance liquid chromatography.
E. Espeja, M. C. García and M. L. Marina.
J. Sep. Sci., 24 (2001) 856-864.

. Quantitative retention- and migration-toxicity relationships of phenoxy acid herbicides in micellar liquid chromatography and micellar electrokinetic chromatography.
Y. Martín-Biosca, L. Escuder-Gilabert, M. L. Marina, S. Sagrado, R. M. Villanueva-Camañas and M. J. Medina-Hernández.
Anal. Chim. Acta, 443 (2001) 191-203.

. Monitoring the stereoselectivity of biodegradation of chiral polychlorinated biphenyls using electrokinetic chromatography.
C. García-Ruiz, R. Andrés, J. L. Valera, F. Laborda and M. L. Marina.
J. Sep. Sci., 25 (2002) 17-22.

. Analysis of soyabean proteins in meat products. A review.
J. Belloque, M. C. García, M. Torre and M. L. Marina.
Crit. Rev. Food Sci. & Nutr., 42 (2002) 507-532.

. Retention modeling and resolution optimization for a group of N-phenylpyrazole derivatives in micellar electrokinetic chromatography using empirical and physicochemical models.
C. García-Ruiz, O. Jiménez and M. L. Marina.
Electrophoresis, 24 (2003) 325-335.

. Comparison of charged cyclodextrin derivatives for the chiral separation of atropisomeric polychlorinated biphenyls by capillary electrophoresis.
C. García-Ruiz, A. L. Crego and M. L. Marina.
Electrophoresis, 24 (2003) 2657-2664.

. Rapid determination of salbutamol in pharmaceutical preparations by a chiral capillary electrophoresis method.
E. Ekiert, C. García-Ruiz, M. A. García and M. L Marina
Electrophoresis, 24 (2003) 2680-2686.

. Study of the biodegradation process of polychlorinated biphenyls in liquid medium and soil by a new isolated aerobic bacterium (Janibacter sp.).
I. Sierra, J. L. Valera, M. L. Marina and F. Laborda.
Chemosphere, 53 (2003) 609-618.

. Influence of the organic modifier and the ion-pairing agent in mobile phase on the separation of soya bean proteins by perfusion liquid chromatography. Analysis of commercial dairylike soya bean products using multivariate techniques.
S. Delgado, M. C. García, M. L. Marina and M. Torre.
J. Sep. Sci., 26 (2003) 1363-1375.

. Chiral capillary electrophoresis applied to the determination of phenylglycidol enantiomers obtained from cinnamyl alcohol by asymmetric epoxidation using new titanium (IV) alkoxide compounds as catalysts.
S. Morante-Zarcero, A. L. Crego, I. Sierra, M. Fajardo and M. L. Marina.
Electrophoresis, 25 (2004) 2745-2754.

. Micellar electrokinetic chromatography using bile salts to predict ecotoxicity of aromatic compounds.
J.M. Bermúdez-Saldaña, M.A. García, M.J. Medina-Hernández, and M.L. Marina.
J. Chromatogr. A,1052 (2004) 171-180.

. Separation of etodolac enantiomers by Capillary Electrophoresis. Validation and application of the chiral method to the analysis of commercial formulations.
R. Rodríguez de Pablos, C. García-Ruiz, A. L. Crego, and M. L. Marina.
Electrophoresis, 26 (2005) 1106-1113.

. Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: an alternative to the AOAC official method.
F. Castro-Rubio, M. C. García, R. Rodríguez, and M. L. Marina.
J. Agric. & Food Chem., 53 (2005) 220-226.

. Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products.
A. Castro-Rubio, F. Castro-Rubio, M. C. García, and M. L. Marina.
J. Sep. Sci., 28 (2005) 996-1004.

. Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography.
M. Criado, F. Castro-Rubio, C. García-Ruiz, M. C. García, and M. L. Marina.
J. Sep. Sci., 28 (2005) 987-995.

. Enantiomeric separation of organophosphorous pesticidas by capillary electrophoresis. Application to the determination of malathion in water samples after preconcentration by off-line solid-phase extraction.
C. García-Ruiz, G. Alvarez-Llamas, A. Puerta, E. Blanco, A. Sanz-Medel, and M. L. Marina.
Anal. Chim. Acta, 543 (2005) 77-83.

. Enantioselective separation of the sun-screen agent 3,4-(methylbenzylidene)-camphor by electrokinetic chromatography. Quantitative analysis in cosmetic formulations.
B. Gómara, C. García-Ruiz, and M. L. Marina.
Electrophoresis, 26 (2005) 3952-3959.

. Easy determination of additions of soybean proteins in heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.
F. Castro, M. L. Marina, J. Rodríguez, and M. C. García.
Food Additives and Contaminants, 22 (2005) 1209-1219.

. Enantiomeric separation of ketoconazole and terconazole antifungals by electrokinetic chromatography. Rapid quantitative analysis of ketoconazole in pharmaceutical formulations.
M. Castro-Puyana, A. L. Crego, and M. L. Marina.
Electrophoresis, 26 (2005) 3960-3968.

. Separation and on-line preconcentration by multi-step stacking with large-volume injection of anabolic steroids by capillary electrokinetic chromatography using charged cyclodextrins and UV-absorption detection.
P. L. Urban, C. García-Ruiz, M. A. García, and M. L. Marina.
J. Sep. Sci., 28 (2005) 2200-2209.

. Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products.
C. García-Ruiz, M. A. García, M. C. García, and M. L. Marina.
Electrophoresis, 27 (2006) 452-460.

. Recent advances in the analysis of antibiotics by capillary electrophoresis.
C. García-Ruiz and M. L. Marina.
Electrophoresis, 27 (2006) 266-282.

. Sensitive chiral analysis by capillary electrophoresis.
C. García-Ruiz and M. L. Marina.
Electrophoresis, 27 (2006) 195-212.

. Separation and quantitation of the four enantiomers of itraconazole in pharmaceutical formulations by electrokinetic chromatography.
M. Castro-Puyana, A. L. Crego and M. L. Marina.
Electrophoresis, 27 (2006) 887-895.

. High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins.
J. M. Rodríguez-Nogales, M. C. García, and M. L. Marina.
J. Sep. Sci., 29 (2006) 197-210.

. Rapid detection of additions of soybean proteins in different kinds of cheeses and other dairy products by reversed-phase perfusion chromatography.
M. C. García and M.L. Marina.
Food Additives & Contaminants, 23 (2006) 339-347.

. Rapid separation of soybean and cereal (wheat, corn, and rice) proteins in complex mixtures. Application to the selective determination of the soybean protein content in commercial cereal-based products containing soybean.
A. Castro-Rubio, M. C. García, and M. L. Marina.
Anal. Chim. Acta, 558 (2006) 28-34.

. Identification and quantitation of trans-ketoconazole as impurity in cis-ketoconazole by capillary electrophoresis-mass spectrometry.
M. Castro-Puyana, C. García-Ruiz, A. Cifuentes, A. L. Crego, and M. L. Marina.
J. Chromatogr. A, 1114 (2006) 170-177.

. Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products.
M. C. García, M. Domínguez, C. García-Ruiz, and M. L. Marina.
Anal. Chim. Acta, 559 (2006) 215-220.

. Monolithic supports for the characterization of commercial maize products through their chromatographic profile. Application of experimental design and classification techniques.
J. M. Rodríguez-Nogales, M. C. García, and M. L. Marina.
J. Agric. & Food Chem., 54 (2006) 1173-1179.

. Development of a perfusion RP-HPLC method for the characterization of maize products using mutivariate analysis.
J. M. Rodríguez-Nogales, M. C. García, and M. L. Marina.
J. Chromatogr. A, 1104 (2006) 91-99.

. A 150 μm i.d. packed column for the separation of soybean proteins by gradient elution μ-HPLC. Simultaneous separation of soybean proteins from cereal and milk proteins.
M. L. Marina, R. Thorogate, and N. W. Smith.
J. Sep. Sci., 29 (2006) 979-985.

. Fractionation of chlorinated and brominated persistent organic pollutants in several food simples by pyrenyl-silica liquid chromatography prior to GC-MS determination.
B. Gómara, C. García-Ruiz, M. J. González, and M. L. Marina.
Anal. Chim. Acta, 565 (2006) 208-213.

. Analysis of European and North American maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance liquid chromatography and mutivariate analysis.
J. M. Rodríguez-Nogales, M. C. García, and M. L. Marina.
J. Agric. & Food Chem., 54 (2006) 8702-8709.

. Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry.
A. Leitner, F. Castro-Rubio, M. L. Marina, and W. Lindner.
J. Proteome Research, 5 (2006) 2424-2430.

. Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species.
F. Castro, M. C. García, R. Rodríguez, J. Rodríguez, and M. L. Marina.
Food Chem., 100 (2007) 468-476.

. Determination of sobyean proteins in soybean-wheat and soybean-rice comercial products by perfusion reversed-phase high-performance liquid chromatography.
A. Castro-Rubio, F. Castro-Rubio, M. C. García, and M. L. Marina.
Food Chem., 100 (2007) 948-955.

. High performance liquid chromatography and capillary electrophoresis in the analysis of soybean proteins and peptides in foodstuffs.
J. M. Saz and M. L. Marina.
J. Sep. Sci., 30 (2007) 431-451.

. Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: Application to the estimation of the 11S and 7S globulin contents.
M. C. García, J. M. Heras, and M. L. Marina.
J. Sep. Sci., 30 (2007) 475-482.

. Separation of enantiomers of deprenyl with various cyclodextrins in capillary electrophoresis and the effect of enantiomer migration order on enantiomeric impurity determination of selegiline in active ingredients and tablets.
M. Castro-Puyana, K. Lomsadze, A. L. Crego, M. L. Marina, and B. Chankvetadze.
Electrophoresis, 28 (2007) 388-394.

. Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization.
J. M. Heras, M. L. Marina, and M. C. García.
J. Chromatogr. A, 1153 (2007) 97-103.

. Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis.
J. M. Rodríguez-Nogales, A. Cifuentes, M. C. García, and M. L. Marina.
J. Agric. & Food Chem., 55 (2007) 3835-3842.

. Characterization and differentiation of diverse transgenic and non-transgenic soybean varieties from capillary electrophoresis protein profiles.
C. García-Ruiz, M. C. García, A. Cifuentes, and M. L. Marina.
Electrophoresis, 28 (2007) 2314-2323.

. Enantioselective separation of azole compounds by electrokinetic chromatography. Reversal of the migration order of enantiomers with the cyclodextrin concentration.
M. Castro-Puyana, A. L. Crego, M. L. Marina, and C. García-Ruiz.
Electrophoresis, 28 (2007) 2667-2674.

. Capillary electrophoretic methods for the determination of non-protein amino acids in foods.
M. Castro-Puyana, A. L. Crego, M. L. Marina, and C. García-Ruiz.
Electrophoresis, 28 (2007) 4031-4045.

. Reproducible and efficient separation of aggregatable zein proteins by capillary zone electrophoresis using a volatile background electrolyte.
G. L. Erny, M. L. Marina, and A. Cifuentes.
Electrophoresis, 28 (2007) 2988-2997.

. Perfusion reversed-phase high performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of sobyean cultivars.
F. Castro-Rubio, M. L. Marina, and M. C. García.
J. Chromatogr. A, 1170 (2007) 34-43.

. Capillary electrophoresis-mass spectrometry of zein proteins from conventional and transgenic maize.
G. L. Erny, M. L. Marina, and A. Cifuentes.
Electrophoresis, 28 (2007) 4192-4201.

. Sensitive chiral analysis by capillary electrophoresis. An update.
L. Sánchez-Hernández, A. L. Crego, M. L. Marina, and C. García-Ruiz.
Electrophoresis, 29 (2008) 237-151.

. Recent advances in the analysis of antibiotics by capillary electrophoresis and capillary electrochromatography.
M. Castro-Puyana, A. L. Crego, and M. L. Marina.
Electrophoresis, 29 (2008) 274-293.

. The first contribution of capillary electrophoresis to the study of abiotic origins of homochirality. Investigation of the enantioselective adsorption of 3-carboxy adipic acid on minerals.
M. Castro-Puyana, A. Salgado, R. M. Hazen, A. L. Crego, and M. L. Marina.
Electrophoresis, 29 (2008) 1548-1555.

. Application of micro- and nano-HPLC to the determination and characterization of bioactive and biomarker peptides.
J. M. Saz and M. L. Marina.
J. Sep. Sci., 31 (2008) 446-458.

. Time of flight versus ion trap MS coupled to CE to analyse intact proteins.
G. L. Erny, C. León, M. L. Marina, and A. Cifuentes.
J. Sep. Sci., 31 (2008) 1810-1818.

. Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools.
J. M. Rodríguez-Nogales, A. Cifuentes, M. C. García, and M. L. Marina.
Food Chem., 111 (2008) 483-489.

. Enantiomeric separation of glycidyl tosylate by capillary electrophoresis. Application to the study of catalytic asymmetric epoxidation of allyl alcohol.
S. Morante-Zarcero, A. L. Crego, I. del Hierro, I. Sierra, and M. L. Marina.
Electrophoresis, 29 (2008) 4575-4582

. Study of the efficiency of new penoso-ether titanium (IV) complexes as catalysts in asymmetric epoxidation processes. Comparison of HPLC and CE chiral methodologies.
S. Morante-Zarcero, A. L. Crego, I. del Hierro, M. Fajardo, I. Sierra and M. L. Marina.
Microchem. J., 90 (2008) 136-141

. Enantiomeric separation of ornithine in complex mixtures of amino acids by electrokinetic chromatography with off-line derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate.
A. B. Martínez-Girón, E. Domínguez-Vega, C. García-Ruiz, A. L. Crego, and M. L. Marina.
J. Chromatogr. B, 875 (2008) 254-259.

. Enantiomeric separation of bupropion enantiomers by electrokinetic chromatography. Quantitative analysis in pharmaceutical formulations.
M. Castro-Puyana, M. A. García, and M. L. Marina.
J. Chromatogr. B, 875 (2008) 260-265.

. Development of a capillary electrophoresis-tandem mass spectrometry (CE-MS2) method for the enantiomeric separation of  L/D-carnitine. Application to the analysis of infant formulas.
M. Castro-Puyana, C. García-Ruiz, A. L. Crego, M. L. Marina.
Electrophoresis, 30 (2009) 337-348.

. Development of an in-capillary derivatization method by capillary electrophoresis for the determination of chiral amino acids in dietary supplements and wines.
A. B. Martínez-Girón, C. García-Ruiz, A. L. Crego, and M. L. Marina.
Electrophoresis, 30 (2009) 696-704.

. Fast derivatization of the non-protein amino acid ornithine with FITC using an ultrasound probe prior to enantiomeric determination in food supplements by electrokinetic chromatography.
E. Domínguez-Vega, A. B. Martínez-Girón, C. García-Ruiz, A. L. Crego, and M. L. Marina.
Electrophoresis, 30 (2009) 1037-1045.

. Rapid characterization of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles.
M. C. García, B. García, C. García-Ruiz, A. Gómez, A. Cifuentes, and M. L. Marina.
Food Chem., 113 (2009) 1212-1217.

. Development of a CE-ESI-ITMS method for the enantiomeric determination of the non protein amino acid ornithine.
E. Domínguez-Vega, L. Sánchez-Hernández, C. García-Ruiz, A. L. Crego, and M. L. Marina.
Electrophoresis, 30 (2009) 1724-1733.

. Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography.
J. M. Rodríguez-Nogales, M. del Alamo, M. C. García, A. Cifuentes, and M. L. Marina.
J. Agric. & Food Chem., 57 (2009) 3014-4021.

. Simultaneous separation of epinephrine and norepinephrine enantiomers by electrokinetic chromatography. Application to the analysis of pharmaceutical formulations.
M. Castro-Puyana, R. Drewnowska, V. Pérez-Fernández, M. A. García, A. L. Crego, and M. L. Marina.
Electrophoresis, 30 (2009) 2947-2954.

. About the role of enantioselective selector-selectand interactions and the mobilities of diastereomeric associates in enantiomer separations usng capillary electrophoresis.
K. Lomsadze, A. B. Martínez-Girón, M. Castro-Puyana, L. Chankvetadze, A. L. Crego, A. Salgado, M. L. Marina, and B. Chankvetadze.
Electrophoresis, 30 (2009) 2803-2811

. Reversed-phase high-performance liquid chromatography-electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization.
M. C. García-López, V. García-Cañas, and M. L. Marina.
J. Chromatogr. A, 1216 (2009) 7222-7228.

. Characteristics and enantiomeric analysis of chiral pyrethroids.
V. Pérez-Fernández, M. A. García, and M. L. Marina.
J. Chromatogr. A, 1217 (2010) 968-989.

. Enantiomeric separation of chiral polycyclic musks by capillary electrophoresis. Application to the analysis of cosmetic samples.
A. B. Martínez-Girón, A. L. Crego, M. J. González, and M. L. Marina.
J. Chromatogr. A, 1217 (2010) 1157-1165.

. Traceability markers to the botanical origin in olive oils.
C. Montealegre-Dondarza, M. L. Marina, and C. García-Ruiz.
J. Agric. & Food Chem., 58 (2010) 28-38.

. CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans. A tool for Foodomics.
C. Simó, E. Domínguez-Vega, M. L. Marina, M. C. García, G. Dinelli, A. Cifuentes.
Electrophoresis,31 (2010) 1175-1183.

. Improved methodology for the characterization of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis.
J. M. Rodríguez-Nogales, A. Cifuentes, M. C. García y M. L. Marina.
Food Chem., 120 (2010) 1229-1237.

. Determination of L- and D-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry.
L. Sánchez-Hernández, M. Castro-Puyana, C. García-Ruiz, A. L. Crego, y M. L. Marina.
Food Chem., 120 (2010) 921-928.

. Recent advances in the analysis of antibiotics by CE and CEC.
M. Castro-Puyana, A. L. Crego, M. L. Marina.
Electrophoresis, 31 (2010) 229-250.

. Recent approaches for enhancing sensitivity in enantioseparations by capillary electrophoresis.
L. Sánchez-Hernández, C. García-Ruiz, M. L. Marina, A. L. Crego.
Electrophoresis, 31 (2010) 28-43.

. Enantiomeric separation of cis-bifenthrin by cyclodextrin modified micellar electrokinetic chromatography. Quantitative analysis in a commercial insecticide formulation.
V. Pérez-Fernández, M. A. García, M. L. Marina.
Electrophoresis, 31 (2010) 1533-1539.

. Separation of proteins from olive oil by capillary electrophoresis. An approximation to the differentiation of monovarietal olive oils.
C. Montealegre, M. L. Marina, C. García-Ruiz.
Electrophoresis, 31 (2010) 2218-2225.

. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils.
L. Sánchez-Hernández, P. Puchalska, C. García-Ruiz, A. L. Crego, M. L. Marina.
J. Agric. & Food Chem., 58 (2010) 7489-7496.

. First ultra-performance LC based strategy for profiling intact proteins in complex matrices. Application to the evaluation of the performance of olive (Olea europaea L.) seed proteins as genetic fingerprinters.
C. Esteve, M. L. Marina, C. del Río, M. C. García.
J. Agric. & Food Chem., 14 (2010) 8176-8182.

. Sensitive determination of D-carnitine as enantiomeric impurity of levo-carnitine in pharmaceutical formulations by capillary electrophoresis-tandem mass spectrometry.
L. Sánchez-Hernández, C. García-Ruiz, A. L. Crego, y M. L. Marina.
J. Pharmaceut. & Biomed. Anal.,53 (2010) 1217-1223.

. First approach based on direct ultrasonic assisted enzymatic digestion and capillary-HPLC for the peptide mapping of soybean proteins.
E. Domínguez-Vega, M. C. García, A. L. Crego, M. L. Marina.
J. Chromatogr. A,1217 (2010) 6443-6448.

. Simultaneous and rapid determination of the anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion RP-HPLC.
L. Anta, M. L. Marina, M. C. García.
J. Chromatogr. A, 1217 (2010) 7138-7143

. Separation of olive proteins combining a simple extraction method and a selective CE approach. Application to raw and table olive samples
C. Montealegre, M. L. Marina, C. García-Ruiz.
J. Agric. Food Chem. 58, (2010) 11808-11813.

. Development of a UPLC analytical approach for the profiling of olive pulp proteins.
C. Esteve, C. del Río, M. L. Marina, M. C. García.
Anal. Chim. Acta, 690 (2011) 129-134.

. Chiral separation of metalaxyl and benalaxyl fungicides by electrokinetic chromatography and determination of enantiomeric impurities
V. Pérez-Fernández, M. A García, M. L. Marina.
J. Chromatogr. A, 1218 (2011) 4877-4885.

. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils.
L. Sánchez-Hernández, M. L. Marina, A. L. Crego.
J. Chromatogr. A, 1218 (2011) 4944-4951.

. Fast determination of the functional peptide soymetide in different soybean-derived foods by capillary-HPLC.
E. Domínguez-Vega, Olga Kotkowska, M. C. García, A. L. Crego, M. L. Marina.
J. Chromatogr. A, 1218 (2011) 4928-4933.

. Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry. Application to the detection of olive oil adulteration with seed oils.
L. Sánchez-Hernández, M. Castro-Puyana, M. L. Marina, A. L. Crego.
Electrophoresis, 32 (2011) 1394-1401.

. Enantiomeric separation of FMOC-amino acids by nano-LC and CEC using a new chiral stationary phase, cellulose Tris(3-chloro-4-methylphenylcarbamate). .
E. Domínguez-Vega, A. L. Crego, K. Lomsadze, B. Chankvetadze, M. L. Marina.
Electrophoresis, 32 (2011) 2700-2707.

. Separation of enantiomers of ephedrine by capillary electrophoresis using cyclodextrins as chiral selectors: comparative CE, NMR and high resolution MS studies.
E. Domínguez-Vega, K. Lomsadze, L. Chankvetadze, A. Salgado, G. K. E. Scriba, E. Calvo, J. A. López, A. L. Crego, M. L. Marina, B. Chankvetadze. .
Electrophoresis, 32 (2011) 2640-2647.

. Chiral separation of agricultural fungicides: A review.
V. Pérez-Fernández, M. A. García, M. L. Marina.
J. Chromatogr. A, 1218 (2011) 6561-6582.

. Identification of olive (Olive Europaea L.) pulp proteins by MALDI-TOF-MS and nano-LC-MS/MS.
C. Esteve, B. Cañas, E. Moreno-Gordaliza, C. del Río, M. C. García, M. L. Marina.
J. Agric. & Food Chem., 59 (2011) 12093-12101.

. Modification of resolution in capillary electrophoresis for protein profiling in identification of genetic modification in foods.
A. Latoszek, C. García-Ruiz, M. L. Marina, F. J. de la Mata, R. Gómez, B. Rasines, A. Cifuentes, E. Pobozy, M. Trojanowicz.
Croat. Chem. Acta, 84 (2011) 375-382.

. Recent advances in the analysis of antibiotics by Capillary Electrophoresis and Capillary Electrochromatography.
V. Pérez-Fernández, E. Domínguez-Vega, A. L. Crego, M. A. García, M. L. Marina.
Electrophoresis, 33 (2012) 127-146.

. Recent approaches in sensitive enantioseparations by Capillary Electrophoresis.
L. Sánchez-Hernández, M. Castro-Puyana, M. L. Marina, A. L. Crego.
Electrophoresis, 33 (2012) 228-242.

Analysis of olive allergens.
C. Esteve, C. Montealegre, M. L. Marina, M. C. García.
Talanta, 92 (2012) 1-14.

. Determination of nonprotein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: a screening method for the detection of adulterations in olive oils.
L. Sánchez-Hernández, L. Nozal, M. L. Marina, A. L. Crego.
J. Agric. & Food Chem., 60 (2012) 896-903.

. Development of a RP-HPLC analytical methodology for the determination of antihypertensive peptides in maize crops.
P. Puchalska, M. L. Marina, M. C. García.
J. Chromatogr. A, 1234 (2012) 64-71.

. Evaluation of new cellulose-based chiral stationary phases Sepapak-2 and Sepapak-4 for the enantiomeric separation of pesticides by nano-LC and CEC.
V. Pérez-Fernández, E. Domínguez-Vega, B. Chankvetadze, A. L. Crego, M. A. García, M. L. Marina.
J. Chromatogr. A, 1234 (2012) 22-31.

. Simultaneous chiral separation of polychlorinated biphenyls and their methyl sulfone metabolites by heart-cut MDGC. Determination of enantiomeric fractions in fish oils and cow liver samples.
V. Pérez-Fernández, M. Castro-Puyana, M. J. González, M. L. Marina, M. A. García, B. Gómara.
Chirality, 24 (2012) 577-583.

. Identification of olive (Olea Europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries.
C. Esteve, A. D’Amato, M. L. Marina, M. C. García, A. Citterio, P. G. Riguetti.
J. Proteomics, 75 (2012) 2396-2403.

. Separation of enantiomers of norephedrine by capillary electrophoresis: Comparative CE and NMR studies.
K. Lomsadze, E. Domínguez-Vega, A. Salgado, A. L. Crego, G. K. E. Scriba, M. L. Marina, B. Chankvetadze.
Electrophoresis, 33 (2012) 1637-1647.

. Molecularly imprinted solid-phase extraction and micellar electrokinetic chromatography with in-capillary sample preconcentration for the determination of digoxin in human urine.
M. Guijarro-Díez, G. Paniagua, P. Fernández,A. L. Crego, M. L. Marina.
Electrophoresis, 33 (2012) 1582-1588.

. Characterization of carboxylate-terminated carbosilane dendrimers and their evaluation as nanoadditives in capillary electrophoresis for vegetable protein profiling.
C. Montealegre, B. Rasines, R. Gómez, F. J. de la Mata, C. García-Ruiz, M. L. Marina.
J. Chromatogr. A, 1234 (2012) 16-21.

. Separation of olive proteins by Capillary Gel Electrophoresis.
C. Montealegre, M. C. García, C. del Río, M. L. Marina, C. García-Ruiz.
Talanta, 97 (2012) 420-424.

. Identification of avocado (Persea americana) pulp proteins by nanoLC-MS/MS via combinatorial peptide ligand libraries.
C. Esteve, A. D’Amato, M. L. Marina, M. C. García, P. G. Riguetti.
Electrophoresis, 33 (2012) 2799-2805.

. Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.
C. Montealegre, V. Verardo, A.M. Gómez-Caravaca, C. García-Ruiz, M. L. Marina, M.F. Caboni.
J. Agric. & Food Chem., 60 (2012) 10963-10969.

. In-depth proteomic analysis of banana (Musa spp) fruit with combinatorial peptide ligand libraries.
C. Esteve, A. D’Amato, M. L. Marina, M. C. García, P. G. Riguetti.
Electrophoresis, 34 (2013) 207-214.

. LC-ESI-TOF-MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide.
M. Guijarro-Díez, M. C. García, M. L. Marina, A. L. Crego.
J. Agric. & Food Chem., 61 (2013) 3611-3618.

. Development of a high-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight-methodology for the determination of three highly antihypertensive peptides in maize crops.
P. Puchalska, M. L. Marina, M. C. García.
J. Chromatogr. A, 1285 (2013) 69-77.

. Vegetable foods: a cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities.
M. C. García, P. Puchalska, C. Esteve, M. L. Marina.
Talanta, 106 (2013) 328-349.

. Determination and characterization of glycerophospholipids in olive fruit and oil by NACE-ESI-MS.
C. Montealegre, L. Sánchez-Hernández, A. L. Crego, M. L. Marina.
J. Agric. & Food Chem., 61 (2013) 1823-1832.

. Separation of phthalates by cyclodextrin modified micellar electrokinetic chromatography. Quantitation in perfumes.
V. Pérez-Fernández, M. J. González, M. A. García, M. L. Marina.
Anal. Chim. Acta, 782 (2013) 67-74.

. Peanut allergens: an overview.
J. Saiz-Galindo, C. Montealegre, M. L. Marina, C. García-Ruiz.
Crit. Rev. Food Sci. & Nutr., 53 (2013) 722-737.

. Enantiomeric separation of free L- and D- amino acids in hydrolyzed proteins fertilizers by capillary electrophoresis tándem mass spectrometry.
L. Sánchez-Hernández, N. Sierras Serra, M. L. Marina, A. L. Crego.
J. Agric. & Food Chem., 61 (2013) 5022-5030.

. Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins.
C. Esteve, A. D’Amato, M. L. Marina, M. C. García, P. G. Riguetti.
J. Agric. & Food Chem., 61 (2013) 10384-10391.

. Proteins in olive fruit and olive oil.
C. Montealegre, C. Esteve, M. C. García, C. García-Ruiz, M. L. Marina.
Crit. Rev. Food Sci. & Nutr., 54 (2014) 611-624.

. Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas.
P. Puchalska, M. L. Marina, M. C. García.
Food Chem., 148 (2014) 147-154.

. Recent advances in CE analysis of antibiotics and its use as chiral selectors.
E. Domínguez-Vega, V. Pérez-Fernández, A. L. Crego, M. A. García, M. L. Marina.
Electrophoresis, 35 (2014) 28-49.

. New approaches in sensitive chiral CE.
L. Sánchez-Hernández, M. Guijarro-Díez, M. L. Marina, A. L. Crego.
Electrophoresis, 35 (2014) 12-27.

. Identification of angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-TOF-MS.
P. Puchalska, M. L. Marina, M. C. García.
Food Chem., 157 (2014) 62-69.

. Potential of vancomycin for the enantiomeric resolution of FMOC-amino acids by capillary electrophoresis-ion trap-mass spectrometry.
L. Sánchez-Hernández, E. Domínguez-Vega, C. Montealegre, M. Castro-Puyana, M. L. Marina, A. L. Crego.
Electrophoresis, 35 (2014) 1244-1250.

. Evaluation of mesoporous silicas functionalized with C18 groups as stationary phases for the solid-phase extraction of steroid hormones in milk.
V. Pérez-Fernández, S. Morante-Zarcero, D. Pérez-Quintanilla, M. A. García, M. L. Marina, I. Sierra-Alonso.
Electrophoresis, 35(2014) 1666-1676.

. Analysis of glycerophospho- and sphingolipids by capillary electrophoresis.
C. Montealegre, V. Verardo, M. L. Marina, M. F. Caboni.
Electrophoresis, 35 (2014) 779-792.

. Development of a capillary high-performance liquid chromatography-ion trap-mass spectrometry method for the determination of VLIVP antihypertensive peptide in soybean crops.
P. Puchalska, M. L. Marina, M. C. García.
J. Chromatogr. A, 1338 (2014) 85-91.

. Investigation on the enantioseparation of duloxetine by capillary electrophoresis, NMR and mass spectrometry.
E. Sánchez-López, A. Salgado, A. L. Crego, M. L. Marina.
Electrophoresis, 35 (2014) 2842-2847.

. Two dimensional Isoelectrofocusing-LC/MS(TOF) for the determination of the bioactive peptide lunasin.
M. Guijarro-Díez, M. C. García, A. L. Crego, M. L. Marina.
J. Chromatogr. A, 1371 (2014) 117-124.

. Development of chiral methodologies by capillary electrophoresis with UV and mass spectrometry detection for duloxetine analysis in pharmaceutical formulations.
E. Sánchez-López, M. L. Marina, A. L. Crego.
J. Chromatogr. A, 1363 (2014) 356-362.

. Plum (Prunus Domestica L.) by product as a new and cheap source of bioactive peptides: extraction method and peptides characterization.
E. González-García, M. L. Marina, M. C. García.
J. Functional Foods. 11 (2014) 428-437.

. Enantioseparation of N-​derivatized amino acids by micro-​liquid chromatography using carbamoylated quinidine functionalized monolithic stationary phase.
Q. Wang, J. Feng, H. Han, P. Zhu, H. Wu, M. L. Marina, J. Crommen,Z. Jiang.
J. Chromatogr. A, 1363 (2014) 207-215.

. Characterization and study of transgenic cultivars by capillary and microchip electrophoresis.
E. Domínguez-Vega, M. L. Marina.
Int. J. Mol. Sci., 15 (2014) 23851-23877.

. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.
C. Esteve, M. L. Marina, M. C. García.
Food Chem., 167 (2015) 272-280.

. Isolation and characterization of peptides with antihypertensive activity in foodstuffs.
P. Puchalska, M. L. Marina, M. C. García.
Crit. Rev. Food Sci. & Nutr., 55 (2015) 521-551.

. HPLC-QTOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus Cerasus L.) subproducts.
M. C. García, J. Endermann, E. González-García, M. L. Marina.
J. Agric. & Food Chem., 63 (2015) 1514-1520.

. A sarabande of tropical fruit proteomics: avocado, banana and mango.
P. G. Riguetti, C. Esteve, A. D’Amato, E. Fasoli, M. L. Marina, M. C. García.
Proteomics, 15 (2015) 1639-1645.

. Recent contributions of capillary electrophoresis to neuroscience.
E. Sánchez-López, C. Montealegre, A. L. Crego, M. L. Marina.
Trends Anal. Chem., TrAC,, 67 (2015) 82-99.

. Wine science in the metabolomic era: wineomics research.
M. E. Alanón, M. S. Pérez-Coello, M. L. Marina.
Trends Anal. Chem., TrAC, 74 (2015) 1-20.

. Metabolomic fingerprinting of saffron: Novel authenticity markers.
M. Guijarro-Díez, L. Nozal, M. L. Marina, A. L. Crego.
Anal. Bioanal. Chem. (ABC), 407 (2015) 7197-7213.

. Revalorization of a peach (Prunus Persica (L.) batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones.
R. Vásquez-Villanueva, M. L. Marina, M. C. García.
J. Functional Foods, 18 (2015) 137-146.

. Evaluation of the potential of a quinidine-based monolithic column on the enantiomeric separation of herbicides by nano-liquid chromatography.
Q. Zhang, V. Gil, E. Sánchez-López, M. A. García, Z. Jiang, M. L. Marina.
Microchem. J., 123 (2015) 15-21.

. Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones.
E. González-García, P. Puchalska, M. L. Marina, M. C. García.
J. Functional Foods, 19 (2015) 376-384.

. Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant activity in food residues.
R. Vásquez-Villanueva, M. L. Marina, M. C. García.
J. Chromatogr. A, 1428 (2016) 185-192.

. Capillary Electrophoresis determination of non-protein amino acids as quality markers in foods.
R. Pérez-Míguez, M. L. Marina, M. Castro-Puyana.
J. Chromatogr. A, 1428 (2016) 97-114.

. Separation of N-derivatized di- and tri-peptide stereoisomers by micro-LC using a quinidine-based monolithic column. Analysis of L-carnosine in dietary supplements.
Q. Wang, E. Sánchez-López, H. Han, H. Wu, P. Zhu, J. Crommen, M. L. Marina, Z. Jiang.
J. Chromatogr. A, 1428 (2016) 176-184.

. One-pot synthesized functionalized mesoporous silica as a reversed-phase sorbent for solid-phase extraction of endocrine disrupting compounds in milks.
J. Gañán, S. Morante, D. Pérez, M. L. Marina, I. Sierra.
J. Chromatogr. A, 1428 (2016) 228-235.

. Improving the sensitivity in Chiral Capillary Electrophoresis.
E. Sánchez-López, M. L. Marina, A. L. Crego.
Electrophoresis, 37 (2016) 19-34.

. Analysis of antibiotics by Capillary Electrophoresis and their use as chiral selectors: an update.
E. Domínguez-Vega, C. Montealegre, M. L. Marina.
Electrophoresis, 37 (2016) 189-211.

. Enantioseparation of the constituents involved in the phenylalanine-tyrosine metabolic pathway by capillary electrophoresis tandem mass spectrometry.
E. Sánchez-López, A. Marcos, E. Ambrosio, M. L. Marina, A. L. Crego.
J. Chromatogr. A, 1467 (2016) 372-382.

. Enantiomeric separation of non-protein amino acids by electrokinetic chromatography.
R. Pérez-Míguez, M. L. Marina, M. Castro-Puyana.
J. Chromatogr. A, 1467 (2016) 409-416.

. Enantioselective analysis of proteinogenic amino acids in cerebrospinal fluid by capillary electrophoresis.
A. Prior, L. Sánchez-Hernández, J. Sastre-Torano, M. L. Marina, G. J. de Jong, G. W. Somsen.
Electrophoresis, 37 (2016) 2410-2419.

. Approaches for enantioselective resolution of pharmaceuticals by miniaturized separation techniques with new chiral phases based on nanoparticles and monoliths.
I. Sierra, M. L. Marina, D. Pérez-Quintanilla, S. Morante-Zarcero, M. Silva.
Electrophoresis, 37 (2016) 2538-2553.

. Identification of plum and peach seed proteins by nLC-MS/MS via combinatorial peptide ligand libraries.
E. González-García, M. L. Marina, M.C. García, P. G. Righetti, E. Fasoli.
J. Proteomics, 148 (2016) 105-112.

. Chiral separation of a basic drug with two chiral centers by electrokinetic chromatography for its pharmaceutical development.
A. B. Martínez-Girón, M. L. Marina, A. L. Crego.
J. Chromatogr. A, 1467 (2016) 427-435.

. Proof of concept of a "greener" protein purification/enrichment method based on carboxylate-terminated carbosilane dendrimer-protein interactios.
E. González-García, M. Maly, F. J. de la Mata, R. Gómez, M. L. Marina, M.C. García.
Anal. Bioanal. Chem. (ABC), 408 (2016) 7679-7687.

. Recent advances on the use of cyclodextrins in the chiral analysis of drugs by capillary electrophoresis.
J. M. Saz, M. L. Marina.
J. Chromatogr. A, 1467 (2016) 79-94.

. Apricot and other seed stones: amygdalin content and potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides.
M.C. García, E. González-García, R. Vásquez-Villanueva, M.L. Marina.
Food & Function., 7 (2016) 4693-4701.

. Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography-mass spectrometry.
M. Guijarro-Díez, M. Castro-Puyana, A. L. Crego, M.L. Marina.
J. Food Composit. & Anal., 55 (2017) 30-37.

. Factors affecting interactions between sulphonate-terminated dendrimers and proteins: a three case study.
E. González-García, M. Maly, J. de la Mata, R. Gómez, M.L. Marina, M. C. García.
Coloids & Surfaces B: Biointerfaces, 149 (2017) 196-205.

. Design of strategies to study the metabolic profile of highly polar compounds in plasma by reversed-phase liquid chromatography-high resolution mass spectrometry.
E. Sánchez-López, A. L. Crego, M. L. Marina.
J. Chromatogr. A, 1490 (2017) 156-165.

. Enantiomeric separation of the antiuremic drug colchicine by electrokinetic chromatography. Method development and quantitative analysis.
N. Menéndez-López, J. Valimaña-Traverso, A. Salgado, M. Castro-Puyana, M. A. García, M. L. Marina.
J. Pharmaceut. & Biomed. Anal., 138 (2017) 189-196.

. Ordered mesoporous silica functionalized with ß-cyclodextrin derivative for stereoisomer separation of flavanones and flavanone glycosides by nano-liquid chromatography and capillary electrochromatography.
M. Silva, D. Pérez-Quintanilla, S. Morante-Zarcero, I. Sierra, M. L. Marina, Z. Aturki, S. Fanali.
J. Chromatogr. A, 1490 (2017) 166-176.

. A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry.
M. Guijarro-Díez, M. Castro-Puyana, A. L. Crego, M. L. Marina.
Food Chem., 228 (2017) 403-410.

. Investigation on the combined effect of cocaine and ethanol administration through a liquid chromatography-mass spectrometry metabolomics approach.
E. Sánchez-López, A. Marcos, E. Ambrosio, O. A. Mayboroda, M. L. Marina, A. L. Crego.
J. Pharmaceut. & Biomed. Anal., 140 (2017) 313-321.

. Sulfonate-terminated carbosilane dendron-coated nanotubes: a greener point of view in protein sample preparation.
E. González-García, C. E. Gutiérrez Ulloa, F. J. de la Mata, M. L. Marina, M. C. García.
Anal. Bioanal. Chem. (ABC), 409 (2017) 5337-5348.

. A capillary micellar electrokinetic chromatography method for the stereoselective quantitation of bioallethrin in biotic and abiotic samples.
M. A. García, N. Menéndez-López, K. Boltes, M. Castro-Puyana, M. L. Marina.
J. Chromatogr. A, 1510 (2017) 108-110.

. Strategies for the extraction and analysis of non-extractable polyphenols from plants.
G. Domínguez-Rodríguez, M. L. Marina, M. Plaza.
J. Chromatogr. A, 1514 (2017) 1-15.

. A cross-platform metabolomics workflow for volume-restricted tissue samples: application to an animal model for polycystic kidney disease.
E. Sánchez-López, H. Happé, E. Steenvoorden, A. L. Crego, M. L. Marina, D. J. M. Peters, O. Mayboroda.
Molecular BioSystems., 13 (2017) 1940-1945.

. Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times.
L. Mejri, R. Vásquez-Villanueva, M. Hassouna, M. L. Marina, M. C. García.
Food Res. Int., 100 (2017) 708-716.

. Preconcentration of ß-blockers using functionalized ordered mesoporous silica as sorbent for SPE and their determination in waters by chiral CE.
M. Silva, S. Morante-Zarcero, D. Pérez-Quintanilla, M. L. Marina, I. Sierra.
Electrophoresis, 38 (2017) 1905-1912.

. Synthesis of chiral carbosilane dendrimers with L-cysteine and N-acetyl-L-cysteine on their surface and their application as chiral selectors for enantiomer separation by capillary electrophoresis.
S. Quintana, M. A. García, M. L. Marina, R. Gómez, F. J. de la Mata, P. Ortega.
Tetrahedron: Asymmetry, 28 (2017) 1797-1802.

. Water as green extraction solvent: Principles and reasons for its use.
M. Castro-Puyana, M. L. Marina and M. Plaza.
Current Opinion in Green and Sustainable Chemistry (COGSC), 5 (2017) 31-36.

. Analysis of antibiotics by CE and CEC and their use as chiral selectors: an update.
M. Greño, M. Castro-Puyana, M. A. García, M. L. Marina.
Electrophoresis, 39 (2018) 235-259.

. In vitro antitumor and hypotensive activity of peptides from olive seeds.
R. Vásquez-Villanueva, L. Muñoz-Moreno, M. J. Carmena, M. L. Marina, M. C. García.
J. Funct. Foods, 42 (2018) 177-184.

. Multiple protective effect of peptides released from Olea Europaea and Prunus Persica seeds against oxidative damage and cancer cell proliferation.
E. Hernández-Corroto, M. L. Marina, M. C. García.
Food Research Int., 106 (2018) 458-467.

. Capillary liquid-chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four antiotensin-converting enzyme-inhibitory peptides in prunus seed hydrolysates.
E. González-García, M. C. García, M. L. Marina.
J. Chromatogr. A, 1540 (2018) 47-54.

. Enantioseparation by capillary electrophoresis using ionic liquids as chiral selectors.
M. Greño, M. L. Marina, M. Castro-Puyana.
Crit. Rev. Anal. Chem., 48 (2018) 426-446.

. A facile and efficient single-step approach for the fabrication of vancomycin functionalized polymer-based monolith as chiral stationary phase for nano-liquid chromatography.
D. Xu, H. Shao, R. Luo, Q. Wang, E. Sánchez-López, S. Fanali, M. L. Marina, Z. Jiang.
J. Chromatogr. A, 1557 (2018) 43-50.

. Periodic mesoporous organosilica materials as sorbents for solid-phase extraction of drugs prior to simultaneous enantiomeric separation by capillary electrophoresis.
J. Valimaña-Traverso, S. Morante-Zarcero, D. Pérez-Quintanilla, M. A. García, I. Sierra, M. L. Marina.
J. Chromatogr. A, 1566 (2018) 135-145.

. Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity.
I. Prados, M. L. Marina, M. C. García.
Food Res. Internat., 111 (2018) 77-86.

. Effect of the combined use of ?-cyclodextrin and a chiral ionic liquid on the enantiomeric separation of homocysteine by capillary electrophoresis.
M. Greño, M. L. Marina, M. Castro-Puyana.
J. Chromatogr. A, 1568 (2018) 222-228.

. Cationic amine-bridged periodic mesoporous organosilica materials for off-line solid-phase extraction of phenoxy acid herbicides from water samples prior to their simultaneous enantiomeric determination by capillary electrophoresis.
J. Valimaña-Traverso, S. Morante-Zarcero, D. Pérez-Quintanilla, M. A. García, I. Sierra, M. L. Marina.
J. Chromatogr. A, 1566 (2018) 146-157.

 

Books

. Editors: M. L. Marina, A. Ríos and M. Valcárcel.
Analysis and Detection in Capillary Electrophoresis.
Comprehensive Analytical Chemistry Series (CAC Series).
Elsevier, The Netherlands, 2005. ISBN: 0-444-51718-9.

 

Chapters of books

. High performance liquid chromatography for the characterization and quantitation of soybean proteins.
M. C. García, M. Torre and M. L. Marina, in Recent Research Developments in Pure & Applied Analytical Chemistry, Vol. 2, Transworld Research Network, India, 1999, pag. 1-60. ISBN: 81-86846-17-4.

. Micellar liquid chromatography.
M. L. Marina and M. A. García, in Encyclopedia of Separation Science, Vol. II, M. Cooke and C. F. Poole, Eds., Academic Press Ltd, England, 2000, pag. 726-737. ISBN: 0-12-226770-2.

. Organic analysis in environmental samples by capillary electrophoresis.
García-Ruíz, A. L. Crego and M. L. Marina, in Encyclopedia of Analytical Chemistry, R. A. Meyers Ed., John Wiley & Sons, England, 2000, pag. 3002-3035. ISBN: 0-471-976709.
Published on-line in 2006.

. Fundamentals of capillary electrophoresis.
M. L. Marina, A. Rios, and M. Valcárcel, in Analysis and Detection in Capillary Electrophoresis, M. L. Marina, A. Ríos, and M. Valcárcel, Eds., CAC Series, Elsevier, The Netherlands, 2005, pp. 1-30. ISBN: 0-444-51718-9.

. Separation modes in capillary electrophoresis.
M. A. García, M. L. Marina, A. Rios and M. Valcárcel, in Analysis and Detection in Capillary Electrophoresis, M. L. Marina, A. Ríos, and M. Valcárcel, Eds., CAC Series, Elsevier, The Netherlands, 2005, pp. 31-134. ISBN: 0-444-51718-9.

. UV-Vis absorbance detection in capillary electrophoresis.
A.L. Crego and M.L. Marina, in Analysis and Detection in Capillary Electrophoresis, M. L. Marina, A. Ríos, and M. Valcárcel, Eds., CAC Series, Elsevier, The Netherlands, 2005, pp. 225-304. ISBN: 0-444-51718-9.

. Chiral Analysis by capillary electrophoresis.
C. Garcia-Ruiz and M.L. Marina, in Analysis and Detection in Capillary Electrophoresis, M. L. Marina, A. Ríos, and M. Valcárcel, Eds., CAC Series, Elsevier, The Netherlands, 2005, pp. 617-701. ISBN: 0-444-51718-9.

. Optimization of the separation conditions in electrokinetic chromatography: experimental designs, modeling, and validation.
M. L. Marina, in Electrokinetic Chromatography: Theory, Instrumentation and Applications, John Wiley & Sons Ltd, England, 2006, pp. 95-113. ISBN: 978-0-470-87102-7.

. Capillary electrophoresis in food analysis.
C. García-Ruiz and M. L. Marina, in Handbook of Food Analysis Instruments, CRC Press-Taylor and Francis Group, New York, 2008, pp. 403-421. ISBN: 1420045660.

. Detection of adulterations: addition of foreign proteins.
M. C. García and M. L. Marina, in Handbook of Muscle Foods Analysis. Part 5. Safety. Chapter 38, CRC Press-Taylor and Francis Group, EEUU, 2009, pp. 741-766. ISBN: 978-1-4200-4529-1.

. Detection of adulterations: addition of foreign proteins.
M. C. García and M. L. Marina, in Handbook of Processed Meats and Poultry Analysis. Part 4. Safety. Chapter 26, CRC Press-Taylor and Francis Group, EEUU, 2009, pp. 571-600. ISBN: 978-1-4200-4531-4.

. Characterization of soybean cultivars: rapid HPLC profiling based on protein markers.
M. L. Marina and M. C. García, in Soybean and Wheat Crops: Growth, Fertilization, and Yield, Chapter 4, S. Davies and G. Evans, Eds., Nova Science Publishers, Inc., EEUU, 2009, pp. 65-83. ISBN: 978-60741-173-4.

. Applications of monolithic phases in fundamental studies of vegetable proteins and food analysis and technology.
J. M. Saz and M. L. Marina, in Monolithic Chromatography and its Moderns Applications, P. Wang, Ed., chapter 20, ILM Publications, UK, 2010, pp. 539-561. ISBN: 978-1-906799-03-8.

. Detection of adulterations: addition of foreign proteins.
M. C. García and M. L. Marina, in Safety Analysis of Foods of Animal Origin. Part 1. Meats, processed meats and poultry. Chapter 6, L. M. L. Nollet and F. Toldrá, Eds., CRC Press-Taylor and Francis Group, EEUU, 2010. ISBN: 978-1-439848-17-3.

. HPLC of food proteins.
C. Esteve, M. L. Marina, M. C. García, in Food Analysis by HPLC. Chapter 4, CRC Press-Taylor and Francis Group, 3th edition., EEUU, 2012, pp. 97-137.ISBN: 978-1-43983-0840.

. Chiral Capillary Electrophoresis-Mass Spectrometry.
E. Domínguez-Vega, A. L. Crego y M. L. Marina, in Chiral Separations. Methods and Protocols (Series Methods in Molecular Biology, Vol. 970. Series Editor John M. Walker). Chapter 26, Humana Press. Springer Science, 2nd Edition., EEUU, 2013, pp. 429-441. ISBN: 978-1-62703-262-9.

. Peptides.
P. Puchalska, C. Esteve, M. L. Marina, M. C. García, in Handbook of Food Analysis. Chapter 17,Taylor and Francis Group, LLC, 3rd Edition, EEUU, 2013, ISBN: 978-1-46655-654-6.

. Food adulterations.
R. Vasquez, E. Dominguez-Vega, M. C. García, M. L. Marina, in Handbook of Food Analysis. 3rd Edition. Chapter 13, Taylor and Francis Group, LLC, EEUU, 2013, ISBN: 978-1-46655-654-6.

. Organic Analysis in Environmental Samples by Capillary Electrophoresis
M. Castro-Puyana, M. L. Marina, inEncyclopedia of Analytical Chemistry. John Wiley & Sons, Ltd, United Kingdom, 2014, ISBN: 978-0-47002-731-8.

. Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry.
L Sánchez-Hernández, M. L Marina, A. L. Crego, in Betaine Chemistry, Analysis, Function and Effects. Chapter 9. Ed. Royal Society of Chemistry, United Kingdom, 2015, pp. 117-135. ISBN: 978-1-84973-886-6.

. Chiral Separations by Capillary Electrophoresis.
E. Sánchez-López, M. Castro-Puyana, M. L. Marina, A. L. Crego, in Analytical Separation Science. Vol. 2., Part II, Chapter 16, J. Anderson, A. Berthod, V. Pino, A. M. Stalcup Eds., Wiley-VCH, EEUU, 2015, pp. 731-774. ISBN: 978-3-527-33374-5.

. Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry.
L Sánchez-Hernández, M. L Marina, A. L. Crego, in Betaine Chemistry, Analysis, Function and Effects. Chapter 9, V. R. Preedy Ed., Royal Society of Chemistry, United Kingdom, 2015, pp. 117-135. ISBN: 978-1-84973-886-6.

. Recent applications of chiral capillary electrophoresis in food analysis.
R. Pérez-Míguez, M. Castro-Puyana, M. L. Marina, in Advances in food analysis research (Series: Food Science and Technology). Chapter 4, Haynes Ed., Nova Science Publishers, Inc, EEUU, 2015, pp. 89-119. ISBN: 978-1-63483-783-5.

. Novel applications of protein byproducts in biomedicine.
M. C. García, J. M. Orellana, M. L. Marina, in Protein By-products: Transformation from Environmental Burden into Value-Added Products. Part III, Chapter 11, G. S. Dhillon, Ed., Elsevier, EEUU, 2016, pp. 193-211. ISBN: 978-0-12-802391-4.

. Advances in the determination of bioactive peptides in foods.
P. Puchalska, M. C. García, M. L. Marina, in Frontiers in Bioactive Compounds. Vol. 2: At the crossroads between nutrition and pharmacology. Chapter 2, M. V. Aguilar and C. Otero Eds., Benham Science Publishers, EEUU, 2016, pp. 27-60. ISBN: 978-1-68108-430-5.

. Derivatization in Capillary Electrophoresis.
M. L. Marina, M. Castro-Puyana, in Capillary Electrophoresis. From small to macromolecules. Methods and Protocols (Series Methods in Molecular Biology). Chapter 3, P. Schmitt-Kopplin Ed., Humana Press. Springer Science, 2nd Edition, EEUU, 2016, pp. 35-52. ISBN: 978-1-4939-6401-7.

. Capillary Electrophoresis: Antibiotics.
L. Sánchez-Hernández, M. L. Marina, in Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Encyclopedia of Separation Science. Chapter 12665, Jan Reedijk Ed., Elsevier, The Netherlands, 2016, pp. 1-67. ISBN: 978-0-12-409547-2.

. Polyphenols analysis and related challenges.
M. Plaza, G. Domínguez-Rodríguez, M. Castro-Puyana, M. L. Marina, in Polyphenols: Properties, recovery and applications. Chapter 6, Charis M. Galanakis Ed., Elsevier, The Netherlands, 2018, pp. 177-232. ISBN: 978-0-12-813572-3.

. Potential of CE-MS por chiral metabolic profiling.
E. Sánchez-López, M. L. Marina, A. L. Crego, in Capillary Electrophoresis-Mass Spectrometry approaches for metabolomics. Chapter 9, R. Ramautar, R. Driscoll Eds., Royal Society of Chemistry, United Kingdom, 2018, pp. 1-71.

. Neuroscience applications of capillary electromigration separation methods.
E. Sánchez-López, M. L. Marina, in Capillary Electromigration Separation Methods. Chapter 20, C. F. Poole Ed., Elsevier, The Netherlands, 2018, pp. 481-510. ISBN: 978-0-12-809375-7.