ARTÍCULOS CIENTÍFICOS


2014 |2015 |2016 | 2017

2014

  • Martínez-López S., Sarriá B, Baeza G., Mateos R., Bravo L. Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects. Food Research International, 64, 125-133 (2014).
  • Trujillo M., Gallardo E., Madrona A., Bravo L., Sarriá B., González-Correa J. A., Mateos R., Espartero J.L. Synthesis and antioxidant activity of nitrohydroxytyrosol and its acyl derivatives. Journal of Agricultural and Food Chemistry, 62, 10297-10303 (2014).
  • Domínguez-Vega E., Marina M. L. Characterization and study of transgenic cultivars by capillary and microchip electrophoresis. International Journal of Molecular Sciences,15, 23851-23877 (2014).

 

2015

  • Palomo‐Siguero M., López‐Heras M. I., Cámara C., Madrid Y. Accumulation and biotransformation of chitosan‐modified selenium nanoparticles in exposed radish (Raphanus sativus). Journal of Analytical Atomic Spectrometry, 30, 1237‐1244 (2015).
  • Gonzalo‐Lumbreras R., Sanz‐Landaluze J., Cámara C. Evaluation of chromatographic columns packed with semi and fully porous particles for benzimidazoles separation. Journal of Separation Science, 38, 2394‐2402 (2015).
  • Alfonso‐Garrido J., Garcia‐Calvo E., Luque‐Garcia J. L. Sample preparation strategies for improving the identification of membrane proteins by mass spectrometry. Analytical and Bioanalytical Chemistry, 407, 4893‐4905 (2015).
  • Zarco‐Fernández S., Mancheño M. J., Muñoz‐Olivas R., Cámara C. A new specific polymeric material for mercury speciation: Application to environmental and food samples. Analytica Chimica Acta, 897, 109‐115 (2015).
  • Cordero‐Herrera I., Martín M. A., Goya L., Ramos S. Cocoa intake ameliorates hepatic oxidative stress in young Zucker Diabetic Fatty rats. Food Research International, 69, 194‐201 (2015).
  • Fernández‐Millán E., Cordero‐Herrera I., Ramos S., Escrivá F., Álvarez C., Goya L., Martín M. A. Cocoa‐rich diet attenuates beta cell mass loss and function in young Zucker Diabetic Fatty rats by preventing oxidative stress and beta cell apoptosis. Molecular Nutrition and Food Research, 59, 820‐824 (2015).
  • Cordero‐Herrera I., Martín M. A., Goya L., Ramos S. Cocoa flavonoids protect hepatic cells against high glucose‐induced oxidative stress. Relevance of MAPKs. Molecular Nutrition and Food Research, 59, 597‐609 (2015).
  • Cordero‐Herrera I., Martín M. A., Escrivá F., Alvarez C., Goya L., Ramos S. Cocoa‐rich diet attenuates hepatic insulin resistance in ZDF rats by modulating glucose homeostasis and insulin signaling. Journal of Nutritional Biochemistry, 26, 702‐712 (2015).
  • Cordero‐Herrera I., Martín M. A., Fernández‐Millán E., Alvarez C., Goya L., Ramos S. Cocoa flavanols improve hepatic lipid metabolism in Zucker Diabetic Fatty rats and human hepatic cells. Role of PKCξ. Journal of Functional Foods, 17, 761‐777 (2015).
  • Dobarganes C., Márquez‐Ruiz G. Possible adverse effects of frying with vegetable oils. British Journal of Nutrition, 113, S49‐57 (2015).
  • Mesias M., Holgado F., Sevenich R., Briand J. C., Marquez G., Morales F. J. Fatty acids profile in canned tuna and sardine after retort sterilisation and high pressure thermal sterilisation treatment. Journal of Food and Nutrition Research, 54, 171–178 (2015).
  • Escobar J., Ramos L. The latest trends in the miniaturized treatment of solid samples. TrAC Trends in Analytical Chemistry, 71, 275–281 (2015).
  • García‐Bermejo A., Ábalos M., Sauló J., Abad E., González M. J., Gómara B. Triple quadrupole tandem mass spectrometry: a real alternative to high resolution magnetic sector instrument for the analysis of polychlorinated dibenzo–p‐dioxins, furans and dioxin‐like polychlorinated biphenyls. Analytica Chimica Acta, 889, 156‐165 (2015).
  • Soria A. C., García‐Sarrió M. J., Sanz M. L. Volatile sampling by headspace techniques. TrAC Trends in Analytical Chemistry, 71, 85‐99 (2015).
  • Carrero‐Carralero C., Ruiz‐Aceituno L., Ramos L., Sanz M. L., Moreno F. J. Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses. Separation and Purification Technology, 149, 140‐145 (2015).
  • Santiuste J. M., Quintanilla‐López J. E., Becerra R., Gutiérrez C., Lebrón‐Aguilar R. Factors influencing the isothermal retention indices of 51 solutes on 12 stationary phases of different polarity: Applicability of the Solvation Parameter Model. Chromatographia, 78, 1071‐1081 (2015).
  • Portolés T., Sales C., Gómara B., Sancho J. V., Beltrán J., Herrero L., González M. J, Hernández F. Novel analytical approach for brominated flame retardants based on the use of gas chromatography‐atmospheric pressure chemical ionization‐tandem mass spectrometry with emphasis in highly brominated congeners. Analytical Chemistry, 87, 9892−9899 (2015).
  • Serrano M., Bartolomé M., Gallego Picó A., Garcinuño R. M., Bravo J. C., Fernández P. Synthesis of molecularly imprinted polymer for the isolation of 1‐hydroxypyrene in human urine. Talanta, 43, 71 ‐76 (2015).
  • Riguetti P. G., Esteve C., D’Amato A., Fasoli E., Marina M. L., García M. C. A sarabande of tropical fruit proteomics: avocado, banana and mango. Proteomics, 15, 1639-1645(2015).
  • Guijarro‐Díez M., Nozal L., Marina M. L., Crego A. L. Metabolomic fingerprinting of saffron: Novel authenticity markers. Analytical and Bioanalytical Chemistry, 407, 7197‐7213 (2015).
  • Gañán J., Morante‐Zarcero S., Pérez‐Quintanilla D., Sierra I. A novel hybrid mesostructured silica for the solid‐phase extraction of estrogenic hormones from waters. Analytical Methods, 7, 4740‐4749 (2015).
  • Morante‐Zarcero S., Pérez‐Quintanilla D., Sierra I. A disposable electrochemical sensor based on bifunctional periodic mesoporous organosilica for the determination of lead in drinking waters. Journal of Solid State Electrochemistry, 19, 2117‐2127 (2015).
  • Alanon M. E., Perez‐Coello M. S., Marina M. L. Wine science in the metabolomics era. Trends in Analytical Chemistry, 74, 1‐20 (2015).
  • González-García E.,Puchalska P.,Marina M. L., García M.C. Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones. Journal of Functional Foods, 19, 376-384 (2015).
  • Vásquez-Villanueva R., Marina M. L., García M.C. Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones. Journal of Functional Foods, 18, 137-146 (2015).
  • Vásquez-Villanueva R., Marina M. L., García M.C. Revalorización y aprovechamiento de subproductos de la industria agroalimentaria: obtención de péptidos bioactivos. (SECYTA)Sociedad Española de Cromatografía y técnicas afines, 36, 3-21 (2015).
  • Navarro M., Morales F. J. Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions. Food Chemistry, 175, 92-99 (2015).
  • Navarro M., Fiore A., Fogliano V., Morales F. J. Carbonyl trapping and antiglycative activities of olive oil mill wastewater. Food & Function, 6, 574-583 (2015).
  • Bartel C., Mesias M. Morales F. J. Investigation on the extractability of melanoidins in portioned espresso coffee. Food Research International, 67, 356-365 (2015).
  • Mateos R., Madrona A., Pereira-Caro G., Domínguez V., Cert R. M., Parrado J., Sarriá B., Bravo L., Espartero J. L. Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationship. Food Chemistry173, 313-320 (2015).
  • Sarriá B., Martínez-López S., Sierra-Cinos J. L., Garcia-Diz L., Mateos R., Bravo L. Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans. Food Chemistry, 174, 214-218 (2015).
  • Blanch M., Rosales R., Mateos R., Perez-Gago M. B., Sanchez-Ballesta M. T., Escribano M.I., Merodio C. Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragariavesca stored at low temperature in conditions of unlimited O2. Journal of Agricultural and Food Chemistry, 63, 761-768 (2015).
  • García-Mayor M. A. , Paniagua-González G., Soledad-Rodríguez B., Garcinuño-Martínez R. M., Fernández-Hernando P., Durand-Alegría J.S. Occurrence of erythromycin residues in sheep milk. Validation of an analytical method. Food and Chemical Toxicology, 78, 26-32 (2015).
  • Martín M. A., Ramos S., Mateos R., Marais J. P. J., Bravo L., Khoo C., Goya L. Chemical characterization and chemoprotective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defences and regulation of signaling pathways. Food Research International,71, 68-82 (2015).
  • Sánchez-Martínez M., Pérez-Corona T., Cámara C., Madrid Y. Preparation and Characterization of a Laboratory Scale Selenomethionine-enriched Bread. Selenium Bioaccessibility. Journal of Agricultural and Food Chemistry, 63, 120-127 (2015).
  • Sanz-Landaluze J., Pena-Abaurrea M., Muñoz-Olivas R., Ramos L., Cámara C. Alternative zebrafish (Danio rerio) eleutheroembryo-based procedure for bioaccumulation evaluation .Environmental Science and Technology, 49, 1860-1869 (2015).
  • Gómara B., Lebrón-Aguilar R., González M.J., Quintanilla-López J.E. Insight into the retention processes of phthalate metabolites on different liquid chromatography stationary phases for the development of improved separation methods. Journal of Chromatography A, 1423,86-95.(2015).
  • Herrero L., Calvarro S., Fernández M.A., Quintanilla-López, J.E., González M.J., Gómara B. Feasibility of ultra-high performance liquid nad gas chromatography coupled to mass spectrometry for accurate determination of primary and secondary phthalate metabolites in urine samples. Analytical Chimica Acta, 853, 625-636 (2015).
  • Sanz-Landaluze J., Pena-Abaurrea M., Muñoz-Olivas R., Cámara C., Ramos L. Zebrafish (Danio rerio) Eleutheroembryo-Based Procedure for Assessing Bioaccumulation. Environmental Science and Technology,49(3),1860-1869 (2015).
  • D’Agostino M. F., Sanz J., Sanz M. L., Giuffré A. M., Sicari V., Soria A. C. Optimization of a Solid-Phase Microextraction method for the Gas Chromatography-Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles. Food Chemistry, 178, 10-17 (2015).
  • Rodríguez-Sánchez S., García-Sarrió M. J., Quintanilla J. E., Soria A. C., Sanz M. L. Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometry. Journal of Chromatography A, 1423, 104-110 (2015).
  • Ruiz-Aceituno L., García-Sarrió M.J., Alonso-Rodríguez B., Ramos L., Sanz M.L. Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and Pressurized liquid extraction. Food Chemistry, 196, 1156-1162 (2015).
  • Ruiz del Castillo, M.L., López-Tobar, E., Sánchez-Cortés, S., Flores, G., Blanch, G.P. Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV-visible) data. Vibrational Spectroscopy, 81, 106-111 (2015).
  • Mesias, M.; Morales, F.J. Acrylamide in commercial potato crisps from Spanish market. Trends from 2004-2014 and assessment of dietary exposure. Food and Chemical Toxicology, 81, 104-110 (2015).

2016

  • Pérez-Míguez R.,Marina M. L., Castro-Puyana M. Capillary electrophoresis determination of non-protein amino acids as quality markers in foods. Journal of Chromatography A, 1428, 27-114 (2016).
  • Gañán J., Morante-Zarcero S., Pérez-Quintanilla D., Marina M. L., Sierra I. One-pot synthesized functionalized mesoporous silica as a reversed-phase sorbent for solid-phase extraction of endocrine disrupting compounds in milks. Journal of Chromatography A, 1428, 228-235 (2016).
  • García M. C., González-García E., Vásquez-Villanueva R., Marina M. L. Apricot and other seed stones: amygdalin content and potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides. Food & Function, 7, 4693-4701 (2016).
  • García-Bermejo A., Mohr S., Herrero L., González M.J., Gómara B. Applicability of gas chromatography (GC) coupled to triple quadrupole (QqQ) tandem mass spectrometry (MS/MS) for polybrominated diphenyl ether (PBDE) and emerging brominated flame retardants (BFR) determinations in functional foods enriched in omega-3. Journal of Agricultural and Food Chemistry, 64, 7265-7274 (2016).
  • Vásquez-Villanueva R., Marina M. L., García M.C. Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues. Journal of Chromatography A, 1428, 185-192 (2016).
  • Flores G., Ruiz del Castillo M. L. Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor application. Food Chemistry, 194, 1260-1265 (2016).
  • Esteve C., Herrero L., Gómara B., Quintanilla‐López J. E. Fast and simultaneous determination of endocrine disrupting compounds by ultra‐high performance liquid chromatography‐tandem mass spectrometry. Talanta, 146, 326‐334 (2016).
  • Martín-Ortiz A., Salcedo J., Barile D., Bunyatratchata A., Moreno F.J., Martín-García I., Clemente A., Sanz M.L., Ruiz-Matute A.I., Journal of Chromatography A,1428,143-153 (2016).
  • Flores, G., Ruiz del Castillo, M.L., Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate Journal of the Science of Food and Agriculture (2016).
  • Flores, G., Ruiz del Castillo, M.L. Cancer-Related constituents od strawberry jam as compared with fresh fruit “Cancers in the special issue “Antioxidant in Cancers”.8,16 (2016).
  • Sri Harsha, P.S.C.; Mesias,M; Lavelli, V.; Morales, F.J. Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl speciesJournal of the Science of Food and Agriculture. 96,656-663 (2016).
  • Ramos L., Richter B. Extraction of micropollutants from size-limited solid samples. LC-GC Europe, 29, 558-568 (2016). Portada del volumen 29 de la revista LC-GC Europe.
  • Ramos L. Sample Preparation Techniques for Soil, Plant and Animal Samples. Book review. Chromatographia, 79, 1683-1684 (2016).
  • Rodrigo S., Rodríguez L., Otero P., Panadero M. I., García-Fernández A., Barbas C., Roglans N., Ramos S., Goya L., Laguna J.C., Álvarez-Millán J. J., Bocos C. Fructose during pregnancy provokes fetal oxidative stress: the key role of the placental heme oxygenase-1. Molecular Nutrition & Food Research, 60, 2700-2711 (2016).
  • Ruiz-Aceituno L., García-Sarrió M.J., Alonso B., Ramos L., Sanz M.L. Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L) external bracts using microwave assisted extraction and pressurized solvent extraction. Food Chemistry, 196, 1156-1162 (2016).
  • Sierra I., Marina M. L., Pérez-Quintanilla D., Morante-Zarcero S., Silva M. Approaches for enantioselective resolution of pharmaceuticals by miniaturised separation techniques with new chiral phases based on nanoparticles and monoliths. Electrophoresis, 37, 2538-2553 (2016).
  • Palomo-Siguero M., Gutierrez A., Perez-Conde C., Madrid Y. Effect of selenite and selenium nanoparticles on lactic bacteria. A multianalytical approach. Michrochemical Journal A multianalytical study. 126, 448-495 (2016).
  • Zarco-Fernandez S., Coto-García A.M., Muñoz-Olivas R., Sanz-Landaluze J., Rainieri S., Camara C. Bioconcentration of ionic Cadmium and Cadmium Selenide Quantum Dots in Zebrafish larvae. Chemosphere. 148,328-335 (2016).
  • Navarro, M.; Morales, F.J. In vitro investigation on the antiglycative and carbonyl trapping activities of hydroxytyrosol . European Food Research and Technology, 242, 1101-1110 (2016).
  • Mesías, M; Holgado, F;  Márquez-Ruiz, G.; Morales, F.J. An investigation of process contaminants formation during deep frying in breadcrumbs using a bread coat model. Food and Function, 7, 1645-1654 (2016).
  • Mesías, M; Morales, F.J. Acrylamide in coffee: Estimation of exposure from vending machines. Journal of Food Composition and Analysis, 48, 8-12 (2016).

 

2017

  • Álvarez E., Madrid Y., Marazuela M.D. Comparison of sample preparation strategies for target analysis of total thyroid hormones levels in serum by liquid chromatography-quadrupole time-of-flight-mass spectrometry. Talanta, 164, 570-579 (2017).
  • Barranco A., Escudero L., Sanz Landaluze J., Rainieri S. Detection of exposure effects of mixtures of heavy polycyclic aromatic hydrocarbons in zebrafish embryos. Journal of Applied toxicology, 37, 253–264 (2017).
  • Casado N., Pérez-Quintanilla D., Morante-Zarcero S., Sierra I. Current development and applications of ordered mesoporous silicas and other sol-gel silica-based materials in food sample preparation for xenobiotics analysis. TrAC – Trends in Analytical Chemistry, 88, 167–174 (2017).
  • Casado N., Pérez-Quintanilla D., Morante-Zarcero S., Sierra I. Evaluation of bi-functionalized mesoporous silicas as reversed phase/cation-exchange mixed-mode sorbents for multi-residue solid phase extraction of veterinary drug residues in meat samples. Talanta, 165, 223–230 (2017).
  • Castro-Puyana M., Pérez-Míguez R., Montero L., Herrero M. Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability. TrAC – Trends in Analytical Chemistry, 93, 102-118 (2017).
  • Cordero-Herrera I., Chen X., Ramos S., Devaraj S. (-)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes. European Journal of Clinical Nutrition, 56, 1369-1373 (2017).
  • Delgado-Andrade C. Editorial overview: Functional foods and nutrition. Current Opinion in Food Science, 14, 1-2 (2017).
  • Delgado-Andrade C. New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction. Foods, 6, 40 (2017).
  • Delgado-Andrade C., Pastoriza S., Peinado M. J., Rufián-Henares J. A., Navarro M. P., Rubio L. A. Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products. Food Research International, 100, 134-142 (2017).
  • Domínguez-Rodríguez G., Marina M. L., Plaza M. Strategies for the extraction and analysis of non-extractable polyphenols from plants. Journal of Chromatography A, 1514, 1-15 (2017).
  • Flores G., Blanch G.P., Ruiz del Castillo M.L. Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage. Journal of the Science of Food and Agriculture, 97, 2767-2772 (2017).
  • Gañán J., Morante-Zarcero S., Pérez-Quintanilla D., Sierra I. Evaluation of mesoporous imprinted silicas as selective sorbents of nonsteroidal anti-inflammatory drugs of matrix solid phase dispersion. Materials Letters, 197, 5-7 (2017).
  • García M. A., Menéndez-López N., Boltes K., Castro-Puyana M., Marina M. L. A capillary micellar electrokinetic chromatography method for the stereoselective quantitation of bioallethrin in biotic and abiotic samples. Journal of Chromatography A, 1510, 108-116 (2017).
  • García M. A., Paniagua G., Garcinuño R. M., Senén Durand J., Fernández P. Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk. Food Chemistry, 221, 721-728 (2017).
  • García-Bermejo A., Herrero L., González M. J., Gómara B. Occurrence and estimated dietary intake of PCBs and PCDD/Fs in functional foods enriched in omega-3 from Spain. Journal of Agricultural and Food Chemistry, 65, 3396-3405 (2017).
  • González-García E., Gutiérrez Ulloa C. E., de la Mata F. J., Marina M. L., García M. C. Sulfonate-terminated carbosilane dendron-coated nanotubes: a greener point of view in protein sample preparation. Analytical and Bioanalytical Chemistry, 409, 5337-5348 (2017). Portada del volumen 409 de la revista Analytical and Bioanalytical Chemistry.
  • Guijarro-Díez M., Castro-Puyana M., Crego A. L., Marina M. L. A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry. Food Chemistry, 228, 403-410 (2017).
  • Guijarro-Díez M., Castro-Puyana M., Crego A. L., Marina M. L. Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography-mass spectrometry. Journal of Food Composition and Analysis, 55, 30-37 (2017).
  • Martín M. A., Ramos S. Health beneficial effects of cocoa: a mini-review. Current Opinion in Food Science, 14, 20-25 (2017).
  • Martínez-Saeza N., Tamargo García A., Domínguez Pérez I., Rebollo-Hernanza M., Mesías M., Morales F. J., Martín-Cabrejas M. A., del Castillo M. D. Use of Spent Coffee Grounds as Food Ingredient in Bakery Products. Food Chemistry, 216, 114-122 (2017).
  • Martín-Ortiz A., Barile D., Salcedo J., Moreno F. J., Clemente A., Ruiz-Matute A. I., Sanz M. L. Changes in caprine milk oligosaccharides at different lactation stages analyzed by high performance liquid chromatography coupled to mass spectrometry J. Agric. Food Chemistry, 65, 3523-3531 (2017).
  • Mejri L., Vásquez-Villanueva R., Hassouna M., Marina M. L., García M. C. Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times. Food Research International, 100, 708-716 (2017).
  • Mesías M., Delgado-Andrade C. Melanoidins as a potential functional food ingrediente. Current Opinion in Food Science, 14, 37-42 (2017).
  • Mesías M., Holgado F., Márquez-Ruiz G., Morales F. J. Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries. Food Control, 73, 1407-1414 (2017).
  • Mesías M., Morales F. J. Effect of different flours on the formation of Hydroxymethylfurfural, furfural and dicarbonyl compounds in heated glucose/flour systems. Foods, 6, 14 (2017).
  • Mora-Granados M., González-Gómez D., Gallego-Picó A. Feasibility of the determination of three flavan-3-ols metabolites in urine samples via parallel factor analysis of fluorescence emission matrices. Journal of Functional Foods, 37, 303-309 (2017).
  • Moreno-Gordaliza E., Esteban-Fernández D., Lázaro A., Humanes B., Aboulmagd S., Tejedor A., Linscheid M. W., Gómez-Gómez M. M. MALDI-LTQ-Orbitrap mass spectrometry imaging for lipidomic analysis in kidney under cisplatin chemotherapy. Talanta, 164, 16-26 (2017).
  • Moura de Gouveia N., Ramos S., Martín M. A., Salmen Espindola F., Goya L., Palomino O. M. Vochysia rufa stem bark extract protects endothelial cells against high glucose damage. Medicines, 4, 9 (2017).
  • Navarro M., Morales F. J. Evaluation of an olive leaf extract as a natural source of antiglycative compounds. Food Research International, 92, 56-63 (2017).
  • Navarro M., Morales F. J., Ramos S. Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2). Food & Function, 8, 944-953 (2017). Portada del volumen 8 de la revista Food & Function.
  • Navarro-Hoyos M., Lebrón-Aguilar R., Quintanilla-López J.E., Cueva C., Hevia D., Quesada S., Azofeifa G., Moreno-Arribas M. V., Monagas M., Bartolomé B. Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw). Antioxidants, 6, 12 (2017).
  • Palma M., Márquez-Ruiz G., García P., Holgado F., Vergara C., Giménez B., Robert P. Effect of spray-dried flavonoid microparticles on oxidative stability of methyl linoleate as lipid model system. Journal of the American Oil Chemists’ Society, 94, 99-105 (2017).
  • Palma M., Robert P., Holgado F., Velasco J., Márquez-Ruiz G. Antioxidant Activity and Kinetics Studies of Quercetin, Epicatechin and Naringenin in Bulk Methyl Linoleate. Journal of the American Oil Chemists’ Society, 9, 4 1189-1196, (2017).
  • Palomo-Siguero M., Madrid Y. Exploring the Behavior and Metabolic Transformations of SeNPs in Exposed Lactic Acid Bacteria. Effect of Nanoparticles Coating Agent. International Journalof Molecular Sciences, 18, 1712 (2017).
  • Palomo-Siguero M., Vera P., Echegoyen Y., Nerin C., Cámara C., Madrid Y. Asymmetrical flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry for sizing SeNPs for packaging applications. Spectrochimica Acta Part B: Atomic Spectroscopy, 132, 19-25 (2017).
  • Pastoriza S., Álvarez J., Végvári A., Montilla-Gómez J., Cruz-López O., Delgado-Andrade C., Rufián-Henares J. A. Relationship between HMF intake and SMF formation in vivo: an animal and human study. Molecular Nutrition & Food Research, 61 (2017).
  • Pastoriza S., Delgado-Andrade C., Pérez-Burillo S., Rufián-Henares J. A. Characterization of commercial Spanish non-citrus juices: Antioxidant andphysicochemical aspects. Food Research International, 100, 216-225 (2017).
  • Pastoriza S., Seiquer I., Mesías M., Rufián-Henares J. A., Delgado-Andrade C. Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. Foods, 6, 5 (2017).
  • Pescuma M., Gómez-Gómez B., Pérez-Corona T., Font G., Madrid Y., Mozzi F. Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101. Journal of Functional Foods, 35, 466-473 (2017)
  • Ramos K., Ramos L., Gómez-Gómez M. M. Simultaneous characterization of silver nanoparticles and determination of dissolved silver in chicken meat subjected to in vitro human gastrointestinal digestion using single particle inductively coupled plasma mass spectrometry. Food Chemistry, 221, 822-828 (2017).
  • Romero-Romero S., Herrero L., Fernández M. A., Gómara B., Acuña J. L. Biomagnification of persistent organic pollutants in a deep-sea, temperate food web. Science of the Total Environment, 605–606, 589–597 (2017).
  • Roncero-Ramos I., Delgado-Andrade C. The beneficial role of edible mushrooms in human health. Current Opinion in Food Science, 14, 122-128 (2017).
  • Roncero-Ramos I., Mendiola-Lanao M., Pérez-Clavijo M., Delgado-Andrade C. Effects of diferente cooking methods on nutritional value and antioxidante activity of cultivated mushrooms. International Journal of Food Sciences and Nutrition, 68, 287-297 (2017).
  • Ruiz-Aceituno L., Carrero-Carralero C., Ruiz-Matute A. I., Ramos L., Sanz M. L. Characterization of cyclitol glycosides by Gas Chromatography coupled to Mass Spectrometry. Journal of Chromatography A, 1484, 58-64 (2017).
  • Serrano M., Bartolomé M., Bravo J. C., Paniagua G., Gañan J., Gallego-Picó A., Garcinuño R. M. On-line flow injection molecularly imprinted solid phase extraction for the preconcentration and determination of 1-hydroxypyrene in urine samples. Talanta, 166, 375-382 (2017).
  • Silva M., Morante-Zarcero S., Pérez-Quintanilla D., Marina M. L., Sierra I. Preconcentration of β-blockers using functionalized ordered mesoporous silica as sorbent for solid phase extraction and their determination in waters by chiral capillary electrophoresis. Electrophoresis, 38, 1905-1912 (2017).
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