CAPÍTULOS DE LIBRO


20142015 | 2016 | 2017

2014

  • Título: “Analysis of Furan in Coffee” Victor R. Preedy (Eds) Elsevier. Chapter 110, In: Coffee in health and disease prevention. Autores: M. Mesias, F. J. Morales. 2014, pp. 1005-1011. ISBN: 978-0-12-409517-5.
  • Título: “Analysis of Acrylamide in Coffee” Victor R. Preedy (Eds) Elsevier. Chapter 111, In: Coffee in health and disease prevention. Autores: M. Mesias, F. J. Morales 2014, pp. 1013-1021. ISBN: 978-0-12-409517-5.
  • Título: “Sterilization, lipid oxidation and impact on tocopherols in bottle infant milk”. Victor R. Preedy (Ed) Wageningen Academic Publishers. In: Dietary and Nutritional Aspects of Bottle Feeding. Autores: G. Márquez-Ruiz, M. C. García-Martínez, F. Holgado, 2014, pp. 221-237. ISBN: 978-90-8686-223-8.

 

2015

  • Título: “Microwave assisted extraction of polysaccharide”. Edit.: J.M. Merillon and K.G. Ramawat, Springer. In: Polysaccharides: Bioactivity and biotechnology. Autores: A.C. Soria, L. Ruiz‐Aceituno, L. Ramos, M. L. Sanz. 2015, pp. 987-1008. ISBN: 978‐3‐319‐16297‐3.
  • Título: “Determination of betaines in vegetable oils by capillary electrophoresis-ion trap mass spectrometry”. R. Preedy (Eds), The Royal Society of Chemistry, UK. Chapter 9.In: Betaine: Chemistry, Analysis, Function and Effects. Autores: L. Sánchez-Hernández, M. L. Marina, A. L. Crego. 2015, pp. 117-135. ISBN: 978-1-84973-886-6.
  • Título: “Cytorprotective effect of coffee melanoidins”. Victor R. Preedy (Eds) Elsevier.  Chapter 102. In: Coffee in health and disease prevention. Autores: L. Goya, S. Ramos, M.A. Martín, F. J. Morales.2015, pp.921-929. ISBN: 978-0-12-409517-5.
  • Título: “Determination of Quinoline Yellow (E104) and Sunset Yellow (E110)” Ruíz-Capilla, C. & Nollet, L.M.L. (Eds), CRC Press Boca Raton, Florida, USA (Taylor and Francis Group). Chapter 31. In: Flow Injection Analysis of Food Additives. Autores: J.C. Bravo, D. González-Gómez, A. Gallego, R.M. Garcinuño, P. Fernández, J.S. Durand. 2015, pp.411-424. ISBN: 978-1-48221-819-0
  • Título: “Determination of Flavonoids” Ruíz-Capilla, C. &Nollet, L.M.L. (Eds), CRCPress Boca Raton, Florida, USA (Taylor and Francis Group). Chapter 25. In: Flow Injection Analysis of Food Additives. Autores: D. González Gómez, J.C. Bravo, A. Gallego, R.M. Garcinuño, P. Fernández, J.S. Durand. 2015, pp: 497-509. ISBN: 978-1-48221-819-0.

2016

  • García M. C., Orellana J. M., Marina M. L. Novel applications of protein byproducts in biomedicine; en: Protein By-products: Transformation from Environmental Burden into Value-Added Products. Part III: Transformation of proteins by-products to high value products. S. Dhillon (Ed.). Elsevier, 2016, pp. 193-211. ISBN: 978-0-12-802391-4.
  • Puchalska P., García M. C., Marina M. L. Advances in the determination of bioactive peptides in foods; en: Frontiers in Bioactive Compounds. Vol. 2: At the crossroads between nutrition and pharmacology. M. V. Aguilar, C. Otero (Eds). Benham Science Publishers, 2016, pp. 27-60. ISBN: 978-1-68108-430-5; eISBN: 978-1-68108-429-9.
  • Sánchez-Hernández L., Marina M. L. Capillary Electrophoresis: Antibiotics; en: Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Encyclopedia of Separation Science. Jan Reedijk (Ed.), Elsevier, 2016, pp. 1-67. ISBN: 978-0-12-409547-2.

 

2017

  • Flores G., Blanch G. P., Ruiz del Castillo M. L. The effect of exogeous abscisic acid spray on phenolics and scavenging free radical activity of olives during storage; en: Agricultural Research Updates, Volume 17. Prathamesh Gorawala, Srushti Mandhatri (Eds.). Nova Science Publishers, Inc., Hauppauge, NY, USA, 2017, pp. 81-100. ISBN: 978-1-53610-422-6.
  • Ruiz-Matute A. I., Sanz M. L., Moreno F. J., Corzo-Martínez M. Chromatographic analysis for food authentication; en: Food authentication: Management, Analysis and Regulation. C.A. Georgiou, G.P. Danezis (Eds.). John Wiley & Sons, Inc., 2017. ISBN: 978-1-118-81026-2.
  • Soria A. C., García-Sarrió M. J., Ruiz-Matute A.I., Sanz M. L. Headspace techniques for volatile sampling; en: Green Extraction Techniques: Principles, Advances and Applications. Comprehensive Analytical Chemistry Series. E. Ibañez y A. Cifuentes (Eds.). Elsevier, 2017, pp. 255-278. ISBN: 978-0-12-811082-9.
  • Soria A. C., Villamiel M., Montilla A. Ultrasound effects on processes and reactions involving carbohydrates; en: Ultrasound applications in Food Processing: Recent Advances. Villamiel, J.V. García-Pérez, A. Montilla, J.A. Cárcel, J.J. Benedito (Eds.). John Wiley & Sons, Ltd, Chichester, UK, 2017, pp. 437-463. ISBN: 978-1-118-96418-7.